7
Jul
Guido Invernizzi presents the wines of Podere Casale
Guido Invernizzi presents the wines of Podere Casale. What a surprise and honor for me to taste the wines of Nicolas Rigamonti and Podere Casale.
4
Jun
Tortelli with tail ends
Tortelli with tail ends are never missing from a” Piacentina” table: this dish belongs to the oldest tradition and dates to the year 1351
6
Dec
Vittorio Barbieri talks about Podere Casale wines
Four Podere Casale wines that I have tasted, in the order they would be served at a meal, from the simplest to the more complex.
2
Sep
Burtleina
Burtleina is a typical recipe of Piacenza and the most popular Dish served at village summer festivals. It is a very versatile mix of flour and water
4
Aug
Cappellacci alla piacentina
Cappellacci alla piacentina combines past and present in a genuine bond with mother earth which is still very important in the colli piacentini.
18
Oct
The second part of US Piace Wine Tour
This tour has taken me very very far from our Colli Piacentini. The experience has been enriching and the memories of the places and people met will remain. US PIACE WINE is over for this year but our efforts and sacrifices to promote our territory continues
9
Feb
Podere Casale wines in New York
My trip to New York involves presenting The DOC Colli Piacentini Wines to the City. There are countless restaurants in this city with just about any food but obviously my wines are best with Italian Cuisine.
