1
Jul
Pìcula ad caval
Once considered a “dish for poor people”, today it has been revaluated by the Italian and international cuisines, thanks to the many beneficial qualities of horse meat, low in fat, highly digestible, high level of iron.
8
Dec
Anolini in broth
Anolini are a type of ravioli, round in shape , served in broth according to a typical Emilia recipe.
There are two versions: one from Piacenza and one from Parma.
1
Jun
Marubini in broth
Marubini in broth is a typical dish from the Cremona area but also quite popular in Emilia Romagna, above all in the Piacenza province, where numerous variations can be found
