24
Mar
Tagliatelle with walnut sauce
Tagliatelle with walnut sauce is a very special dish: the unmistakable, intense aroma appeals to everyone. It is a very easy dish to prepare, quite common in Liguria and Emilia Romagna, with a few variations in Campania
11
Feb
Recipe: Pisarei e Fasò
Pisarei e faso’ is the most traditional dish of the Piacenza cuisine: small gnocchi in a sauce of beans and lard. Nutritious and very tasty, this recipe is quite simple
15
May
Dining on the border between Colli Piacentini and Oltrepo Pavese
Dining on the border between Colli Piacentini and Oltrepo Pavese is quite a singular experience. Tradition, dialects, even wines mix in an area where the border is simply administrative and the names given to dishes and wines mark the difference
