3
Nov
200 Piacenza Cuisine Recipes: From Hors d’oeuvres to Desserts
The Piacenza cuisine is very rich: not only local genuine cold cuts like coppa, or high quality wines like Gutturnio, but also dishes, simple or elaborate, that offer a triumph of taste able to satisfy the most demanding palates.
3
Oct
Guinea-hen a la Crete
Guinea-hen a la Crete: you will be surprised how tender and delicate the result will be with this very ancient recipe.
2
Sep
Burtleina
Burtleina is a typical recipe of Piacenza and the most popular Dish served at village summer festivals. It is a very versatile mix of flour and water
1
Jul
Pìcula ad caval
Once considered a “dish for poor people”, today it has been revaluated by the Italian and international cuisines, thanks to the many beneficial qualities of horse meat, low in fat, highly digestible, high level of iron.
6
May
Roast Coppa
There are various ways to prepare roast coppa: we are going to follow the traditional recipe of Piacenza which does not include pancetta
9
Feb
VEAL ROAST A LA FARNESE
A veal roast a la Farnese is always on the menu in Piacenza: mixed roasted meats are usually served but we are preparing the recipe that calls for only veal.
8
Dec
Anolini in broth
Anolini are a type of ravioli, round in shape , served in broth according to a typical Emilia recipe.
There are two versions: one from Piacenza and one from Parma.
15
Oct
Squash tortellini with butter and sage
Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage
4
Aug
Cappellacci alla piacentina
Cappellacci alla piacentina combines past and present in a genuine bond with mother earth which is still very important in the colli piacentini.
1
Jun
Marubini in broth
Marubini in broth is a typical dish from the Cremona area but also quite popular in Emilia Romagna, above all in the Piacenza province, where numerous variations can be found
