24
Jan
Tripe a la piacentina
In Italy tripe is prepared in many different ways, in the Piacenza area, it is prepared with tomato sauce, beans and lard.
27
Aug
RICE TIMBALE A LA PIACENTINA
Rice timbale a la piacentina: There are many variations to this recipe depending on the Region you are in. This is a classic dish of Piacenza
15
Jun
Batarò
Batarò is a typical type of bread which is prepared above all in Val Tidone; it is a flat bread ideal with the typical cold cuts of the Emilia Region
23
Apr
Lamb a la piacentina
Lamb is a very particular meat, with an intense and distinct flavor: this is the ancient recipe for lamb a la Piacentina
8
Jan
Stew alla piacentina
Stew alla piacentina is one of the classic recipes of the Piacenza cuisine: the classic recipe calls for horse meat, but variations use beef. The taste is slightly different but always valid.
23
Sep
Rice alla Primogenita
Rice alla Primogenita is a typical first course of the Piacenza culinary tradition with its unique flavor, intense aroma and delightful color ( given by the saffron )
4
Jun
Tortelli with tail ends
Tortelli with tail ends are never missing from a” Piacentina” table: this dish belongs to the oldest tradition and dates to the year 1351
4
Apr
Peas and bacon
Peas and bacon are a quick, easy dish to prepare and this recipe belongs to the ancient Piacenza tradition
11
Mar
STEWED DONKEY MEAT
Stewed donkey meat has two charateristics: dark color and strong taste. If it is not marinated sufficiently, the meat will be tough and the taste too strong
3
Nov
200 Piacenza Cuisine Recipes: From Hors d’oeuvres to Desserts
The Piacenza cuisine is very rich: not only local genuine cold cuts like coppa, or high quality wines like Gutturnio, but also dishes, simple or elaborate, that offer a triumph of taste able to satisfy the most demanding palates.
