8
Dec
Anolini in broth
Anolini are a type of ravioli, round in shape , served in broth according to a typical Emilia recipe.
There are two versions: one from Piacenza and one from Parma.
23
Nov
THE 1400th ANNIVERSARY OF THE DEATH OF SAINT COLOMBANO
November 23, 2015, is the 1400th anniversary of the death of Saint Colombano, an Irish monk and missionary, patron of motorcyclists and founder of numerous monasteries throughout Europe.
15
Oct
Squash tortellini with butter and sage
Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage
4
Aug
Cappellacci alla piacentina
Cappellacci alla piacentina combines past and present in a genuine bond with mother earth which is still very important in the colli piacentini.
11
Jul
Ulisse Sartini: portrait painter of Popes
Ulisse Sartini derives inspiration from the paintings of the Renaissance as well as his researches of new fields of original creativity such as Embriocosmo
1
Jun
Marubini in broth
Marubini in broth is a typical dish from the Cremona area but also quite popular in Emilia Romagna, above all in the Piacenza province, where numerous variations can be found
2
May
From Val Tidone to Piacenza: 800 years of history in one day
Eight centuries in a single day is possible, along one of the trails of the soul that lead from Val Tidone to Piacenza.
2
Apr
Val Nure valley
Set between Val d’Arda and Val Trebbia, The Nure valley has always had the most woods and minerals of the Piacenza valleys. Iron extraction dates to the Romans and continues until the end of the first World War
24
Mar
Tagliatelle with walnut sauce
Tagliatelle with walnut sauce is a very special dish: the unmistakable, intense aroma appeals to everyone. It is a very easy dish to prepare, quite common in Liguria and Emilia Romagna, with a few variations in Campania
11
Feb
Recipe: Pisarei e Fasò
Pisarei e faso’ is the most traditional dish of the Piacenza cuisine: small gnocchi in a sauce of beans and lard. Nutritious and very tasty, this recipe is quite simple
20
Jan
Val d’Arda valley
Val d’Arda is the most eastern valley of the Piacenza province, it is crossed from south to north by the Arda stream, borders on the east with the province of Parma, to the west with Val Nure and the Po river delimits the northern border.
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