English Blog

Tripe a la piacentina

In Italy tripe is prepared in many different ways, in the Piacenza area, it is prepared with tomato sauce, beans and lard.

Oct

Pianello Val Tidone

Pianello Val Tidone can without doubt be defined a “pleasure for the eyes: medieval churches and castles dot a territory already worthy of attention with its soft hills where the Tidone river flows,

Aug

RICE TIMBALE A LA PIACENTINA

Rice timbale a la piacentina: There are many variations to this recipe depending on the Region you are in. This is a classic dish of Piacenza

Jul

Via Francigena Piacenza section

If going along the Via Francigena is an experience full of beauty and charm, the Piacenza section is one of the most exciting: in this area there is so much to be discovered.

Jun

Batarò

Batarò is a typical type of bread which is prepared above all in Val Tidone; it is a flat bread ideal with the typical cold cuts of the Emilia Region

May

35 PLACES TO VISIT IN PIACENZA

Throughout the centuries, Piacenza has developed and has become a flourishing town with monuments, churches, museums and numerous artistic and cultural sites that deserve to be visited.

Apr

Lamb a la piacentina

Lamb is a very particular meat, with an intense and distinct flavor: this is the ancient recipe for lamb a la Piacentina

Mar

Borgonovo Val Tidone

Through Val Tidone one encounters Sarmato, with its splendid castle; Castel San Giovanni with Villa Braghieri and the Collegiata; Borgonovo Val Tidone no less important than nearby towns

Feb

Castel San Giovanni

Castel San Giovanni is known for many different reasons, last but not least for being the place of birth of Cardinal Agostino Casaroli, Vatican diplomat

Jan